We had dinner here on January 6, 2007. The whole experience was first class. The drinks were great. Our martinis were just the right size, not in those overly large sloppy glasses, and expertly blended. We started out with clams casino, maybe a little pricey at $11.00, but made with just the right amount of peppers and bacon and they tasted great. My wife had a shrimp special, stuffed with crabmeat -8 jumbo shrimp and she loved it. I enjoyed the prime rib off the bone, perfectly cooked medium rare. For sides we had Lyonnaise potatoes and a terrific dish of snap peas and mushrooms with olive oil and a hint of garlic. Dessert consisted of an assortment of berries with whipped cream and a side of raspberry gelato accompanied by a Stinger and a Rob Roy. Service was friendly and professional. The place was packed. The bar was packed. Everyone seemed to be having a great time. Nice seating and decor. All in all, one of the best steak houses I have ever gone to.
Pros: they do everything very well, great service, perfect cocktails
Cons: very crowded
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