I don't know why, but these days there are so many Asian restaurants that serve everything, well, Asian. You've got a Thai place that serves Thai noodles, soups, entrees, then you see a whole section of the menu dedicated to Chinese dishes, then a whole section for sushi. It's great when you want a lot of choice and not necessarily quality, so I don't frequent these types of places much. So when I do find a place that is purely dedicated to ONE cuisine, especially Japanese cuisine, I have to jump at it.
Pros: true Japanese food
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