My husband and I made our first ever trip to Harlem and what a treat to dine at MoBay. We devoured every morsel of the coconut curry salmon and curried goat. The tea left a hint of honey and everything else in between. And oh-my-gosh! What a heavenly beginning with the cornbread and pineapple sauce! It reminded me of my grandmother's cakes when we used to visit her in the Creole French speaking parts of Louisiana. We were graced and honored to meet the chef, however, we wanted to take him back with us to Dallas! We had such a relaxing time; we intend to relocate in the near future. I've told EVERYONE we know; take the A train & stop in at MoBay, for it is truly an experience.
Pros: Ambience perfect; Decor Excellent; Menu exquisite; Service very timely.
Cons: We understand space is tight in NYC, so it was no problem.
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