I was forewarned that the dining was an ""experience"" here and to expect 2-3 hours minimum. We were a party of 6 and all showed up by 7:00. At 8:15, we finally received the bread, the soup and salad course followed shortly after. At 10:00 PM we were informed that there was a slight malfunction in the kitchen and the entree' would be served shortly, 10:25 we received uncooked Salmon, rubbery chicken and refrigerator-cold pork. It was one of the worst dining experiences of my life and to top it off the owner/chef never checked on us when he received untouched entrees in the kitchen, yet charged us full price with no apologies. We were actually ""held hostage"" until 11:00 PM. Total rip-off!
Pros: Atmosphere - Quaint, victorian home with eclectic decor
Cons: Food was awful and extremely expensive
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