My husband and I made an 11:00 reservation for Sunday brunch. When we arrived at 10:55, there were people standing outside dressed in all varieties of shorts, jeans, tube tops, etc. The staff "sat" inside watching many customers stand outside in the humidity and heat. One would think that they would let us in if even to stand in the bar area! They opened the door at 11:05. We saw a sign on the valet stand indicating that management would "enforce a dress code"... I can see why they placed the sign there! We saw everything from unbathed people in dirty, wrinkled shorts and tee shirts to the general grunge look. So, after being seated, the service was painfully slow and the waiters were still "setting up". It took almost an hour to be served, and our coffee cups were never refilled. With this said, I will say that the food was good. The mussels were delicious... possibly the best I've had, and the salad was nice. My husband ordered the eggs benedict and he said that they were good but nothing special. I suppose that I was just expecting something a little more elegant. If I return, it will be because I'm craving the mussels.
Pros: Food
Cons: Service, atmosphere
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