You can't get Mexican food like this anywhere else in the Twin Cities. It is not Americanized. I have tried the chorizo soft flour tacos which come with sour cream and cheese and I tried the beef enchiladas with tomatillo sauce. I love this food. I live closer to Ol Mexico and La Casita, but my wife and I enjoy driving the 11 miles to this spot for a weeknight treat. My wife says the tomales have too much corn and not enough meat (southern Mexico style).
Pros: Great food, prompt seating, no reservations
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