Haughty Hispanic waiter, very overpriced menu, king crab legs $90.00, Abalone $112.00, food was better and much much cheaper at the Crab Cooker. I had Bouillabaisse it was very salty and not very tasty, it contained 2 overcooked shrim, 2 scllops and about 5 clams, a lot of fish in a watery tomato flavore broth. Our friend had Lobster Thermodor, 2 half shells of tough, tasteless lobster with some kind of sauce and mushrooms my wife had artichoke stuufed with crab. this was okay, my friend liked her salad. The best thing was the cream of chicken soup, also very salty. I had one drink and the bill was $115.00. Rip off. We live in Orange County and we were there many years ago when the food was good and the prices were more reasonable, but never again.
Cons: Thumbs down, Would never go back
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