I can eat almost any kind of pizza - even Elio's frozen. Santucci's is not horrible, but it's not good. Even though the crust was thin, it was not well baked. It had a very gummy interior. (Ovens not hot enough?) Then, the style. They put the cheese on the bread and the sauce on the top. The cheese was viturally tasteless. You didn't even know it was there. My guess is that they use some type of cheep commercial product that is mostly cheese subsitute.
Pros: not much
Cons: tasteless, undercooked
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