The truffle fries at 22 doors are always fabulous. They're made with shoe string fries and then drizzled with truffle oil. Bartenders here are experienced and make wonderful drinks from scratch. The chef apparently enjoys working with fish, and we had a baked cod appetizer done in a japanese fashion that was delicious. The coconut flan was amazing.
Pros: Bar, Fries, Fish and flan
Cons: TV in restaurant
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