I have attended 3 ""meetup"" events at this restaurant which consisted of cooking \r
instruction, detailed\r
recipes and then eating the result. The Vegetable Lasagna and\r
Penne Ala Norma is outstanding. The place is cozy and intimate and the hosts Tino \r
and Rocco are delightful personable Italian gentleman. Most recently, I was given\r
instruction on how to stretch out pizza dough and was able to top my own pizza and \r
eat it fresh out of the oven. When you see Rocco behind the bar, you may think, \r
what a fun bartender he is. He doesn't have an attitude and loves to get creative \r
with his mixology. He recently made hubby and I a Long Island Iced tea with a secret ingredient that made it so smooth and mellow.
Pros: Great Food, Great Hospitality
Cons: Parking can be hard to obtain on the street or in the lots
more