I recently had dinner at Virgils with my husband and daughter. We've been to Virgil's many times and this evening had to be the worst we've ever experienced. Firstly, portions have been cut down (which probably isn't a bad thing). However, our food was ice cold from the pulled pork to the hot (ha ha) chocolate chess pie. I don't want to blame it on high volume, because the restaurant wasn't extra crowded (we were seated in 15 minutes). Service was good. What's going on in the kitchen guys??\r
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Pros: Location, ambience, service
Cons: Crowded, noisy
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