The restaurant decor was really good. I had a cocktail that was good. We ordered appetizers ( prawns chili rellenos, panko crusted chicken, empanadas) entrées (Miso glazed chilean sea bass and steamed ginger bass) and a dessert (peach tart). I think that's a decent variety to make an opinion about the food. All the food was BELOW average. It could be that I picked all the wrong dishes but I didn't enjoy the food at all except for the complimentary edemame table starter. Service was OK, neither good nor bad.
Pros: Ambeince
Cons: Bad food
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