I recently visited Morton's with work colleagues for a celebratory dinner. We were seated immediately despite the fact that we were about 10 minutes late for our reservation, and the service was prompt and very friendly. \r
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The ambience was fine, but it did make me feel as though I was in an ""old boy's club"" because of the very dim lighting and the decor. The booths would probably be perfect for a romantic dinner or intimate celebration though. \r
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The food... my goodness! I had the chopped salad (I asked for it without onions and it came with onions, but it still tasted fine) and the single-cut filet mignon. We also ordered creamed spinach, mashed potatoes, hashbrowns, and grilled asparagus for the table. Everything was incredible - the filet mignon was the most delicious thing I've ever tasted in my life! Dessert was a velvet cake and a cheesecake. The velvet cake seemed a bit dry, but the cheesecake was divine. The prices are high but worth it because of the high quality. We all left stuffed to the brim and raving about the food!
Pros: Delicious food, good service, inclusive wine list.
Cons: Pricey, "average" ambience.
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