I've been on three different occasions - twice for dinner, and once for lunch. Twice I've had the beef tenderloin in red wine demi glaze, and once broiled fish. Best beef I've ever had, and I'm typically not a tenderloin fan because usually it doesn't have much flavor. Theirs is the exception. Their risotto is fantastic, too. The three times I've been I've had fantastic food, and wonderful service. And their wine list is incredibly affordable!
Pros: Food, Ambience, Service
Cons: There isn't a sit-down bar, but you're seated promptly so no problem
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