I live around the corner from Ted's, and go at least once a week. The interior is wonderful, right down to the stamped-tin ceiling, and the beautiful Remington bronze sculpture. I love their Blue-Plate specials. My favorite is Mondays, The Chicken Fried Chicken with gravy, mashed potatoes, and green beans. I sit at the bar, and Jamie, the wonderful barkeep/server is terrific. And so is John flying around the dining room charming all the customers. Other times for a serious dinner, the Cedar Plank Salmon is killer. Burger's?--bison, beef, or chicken. I prefer the beef with those home-made onion rings. And the half-sour pickles on the bar, I can't stop eating them. Give it to Ted Turner, when he does it, he does it right! And don't forget to try their house special Martini, Grey Goose with Bleu Cheese stuffed olives~
Pros: Wonderful Food, Staff, and Close To Home!
Cons: None!
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