I love their sushi. Some of the freshest in LA. Service has never been bad when I have been there. The food is expensive, around $100 per person. Some of the dishes are unusual. I watched a lobster cut in half moving in a bowl for 20 minutes as the chef removed the insides.\r
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Still, a great place for sushi. Crowd is 50% non-Asian. Chefs speak English fluently. \r
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