Confit buffalo chicken wings with candied habanero pepper chips on them, and a thick gorganzola foam. 3 times truffled mac n cheese. A grilled watermelon salad - with chedder cheese on top that is somehow robust, hearty and refreshing at the same time. Melt-in your mouth scallops, and some great wine parings to boot (ask your server about those). C'mon!\r
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I've read people whine about the portion sizes, but the flavor, creativity, and quality of the small plates are not to be missed. It is a layed-back environment to get some drinks at and munch on some great food. Sit in front of the open kitchen and watch the Chef Noah and his cooks do their thang. \r
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OR just keep sleeping on this place so it'll be easier for me to get a table. \r
Pros: great flavors, wine pairings, nice vibe
Cons: you'll get greedy for more, more of a nice bar then a restaurant
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