Place was amazing and I can't tell enough people they need to go here. After numerous bad experiences dinning out, went here on a recommendation. Drink list was amazing and although not cheap exotic and delicious. Got a beautiful booth perfect to survey the costumed hostesses and wait staff. Most importantly though the food was to die for. Some courses like the salted fish are presented to the table before searing. The pile of salt heaped on the filet practically turned my girlfriend into a ravenous beast; chops watering. The taste was light and perfectly done. I ordered the cheddar crusted chop. Also highly recommended. Two rounds of drinks later and in complete food coma bliss we went for desert. Which held up to the rest with exotic flavored sorbet and a flourless chocolate cake that can't be missed. Only thing disappointing was the fortune teller in front, to busy speaking with a friend, cards haphazardly dealt out in an attempt to appear at work, that we couldn't have our fortunes read. Cheap parlor tricks aside, you must try employees only. So good.
Pros: Everything about this place!
Cons: nada
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