The key to a great evening here is to know what is worth ordering since the menu is a bit uneven in terms of its winners. The appetizers are all just OK- no standouts in my opinion though others enjoyed the conch fritters/cakes. The callaloo stew is -despite the name, a clear winner delivering a mouthful of complex flavors yet not too heavy for a warm summer evening. The Bajan chicken is also quite good and the jerked pork is something else to behold. The other entrees however left me underwhelmed. Did not try the desert as the drinks are just too good.
Pros: Drinks, some entrees
Cons: cost of some entrees stretches the imagination
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