Being from the NY area, I set a high bar for great restaurants. This met the test with flying colors. The food and service were fabulous, and the portions were larger than at many expensive restaurants. I had the $60 tasting menu (scallops appetizer, lobster entree) and we split the ample (and delicious) lime tart dessert. Service was exemplary. Only disappointments were an overpriced wine list and a minimalist decor.
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