Down in Texas, when someone is more hype than substance, we say they have a big hat but no cattle. Well, that's blue smoke. It's plenty fancy, but the food just isn't very good. It's dry. It's tasteless. It's expensive. I can't figure out how they make any money. Down in TX, that place would close within a month.
Seriously folks, it's just bad bbq. Not that I've found good bbq in this town yet, but there's some okay places at least. But Blue Smoke ain't one of them.
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