This is the one of few inexpensively priced Mediterreanean restaurants in the Tenderloin/Union Square area. The kebabs--lamb in particular--are the standout choices, served with rice, salad and bread. Be sure to try one of the many appetizers before your entree, such as the flavorful tabouli. Pides are fine, but on this visit, my beef pide seemed a little dry and under seasoned. Surroundings are pleasant and nicely decorated with traditional art.
Pros: Tasty kebabs, wonderful appetizers, nice surroundings
Cons: In the Tenderloin
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