This place was touted as the best place steak house in the Triangle when I took 10 associates to dinner. First of all, great bar. Friendly and engaging bartender who made a killer martini. Food: Good seafood sampler with crab, scallops and shirmp cooked in a variety of ways. So far so good. Salad was basic but quite yummy. Now I'm thinking the entree is going to sweep me off my feet. When my rib-eye arrived, ""Oscar Style"" it was overcooked (not to my MR expectations of fleshy warm center), and chewey and bland. I sent it back. 20 minutes later I got my replacement rib-eye, which was cooked just right, but still tough and bland. The $14 ""Oscar"" option amounted to a few asparagus spears, some crab meat, and soapy tasting bernaise sauce. Desert was a mousse cake that was supermarket bakery fare, not that of a high-end restaurant. The waitress was appologetic about the meat, however, the $1000 tab was not even graced with the omission of the $28 bad steak. A few of my collegues thought their steaks were just O.K.
Pros: Great martini
Cons: Steak not aged
more