Second time I've been there for lunch. Everything is well-prepared. My wife had the special, spinach ravioli, and I, baked tilapia almondine. The wait staff is VERY attentive, the sauces are understatated but delicious, and the presentation is very attractive. The luncheon prices are quite reasonable, and there are ample choices. The house wine was great. It's a great place to join friends for lunch knowing it will be a memorable experience.
Pros: Waitstaff, presentation, quality of food and wine
Cons: Ambiance is somewhat store-frontish and the Mexican clay plaques don't belong there.
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