We went for my husband's birthday. Loved the new decor and lighting.. black chairs, warm woods, elegant copper bar. The bartender made the most deliciously sour Long Islands and Midori Sour. Generous bread basket delivered to table, and chef sent out a complimentary taste of the bruschetta to every person at our table. Amazingly delicious, spicy puttanesca. My spinach salad had a large portion of walnuts, and a light, tangy dressing. The chocolate cake brought tears to two of our friends' eyes, it was so delicious. The chef was happy to edit my pasta to make it vegetarian.
Pros: Friendly staff, Late night bar menu, Vegetarian friendly
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