Wow are they trying hard to be something they're not. Incredibly high prices, snotty service and mediocre food made me feel like I was being ""punked"" throughout the entire meal. $18 soup? $45 steak? $5 edamame? The decor is straight out of a design mag - page 7, page 9, page 31, page 54 - the designer copied some interesting ideas but didn't know how to put them all together. You see this a lot in hotels. Also, $5 Valet??? Ouch!
Pros: Location
Cons: Price, Attitude
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