After reading all the reviews I reccomend that those looking for better service go eat at a four-star restarant where they crack your pepper and place your napkin on your lap....Clearly they have not visited Spain. I have gone to Malaga for almost 4 years now and leave completely satisfied every time. The ahi tuna and sea scallops are some of my favs and the goat cheese stuffed peppers are classics, but when are you guys going to bring back the watermelon salad and the salmon tartare? If you are willing to give Malaga another chance...request Mary's section, she will never steer you wrong when selecting wine and gives wonderful service.
Pros: wine list, ambiance, sandia salad
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