I went to the Catlina Room for a friends birthday for brunch, inspite of the below mentioned reviews that I had read before hand. I must admit much to my suprise I did not experience what some other patron had experienced.
We were greeted well and was welcomed with a very open and warm reception. The food was great, I especially liked the caviar, salmon and large tiger shrimp, all before the main entree. Our waiter, Allan, was the best.....even for a early Sunday Morning. My girlfriend... A Pastry Chef and myself, an Executive Chef felt right at home in an enviornment that we are so accustomed to giving to our own clients. We both thought we'd hit the jack pot.
We will be back and will tell and bring more of our friends who appreciate dining as we do. Truly Bon Appetit Chef
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