Went there around Oct. 2005 at night around 9:00 which the kitchen is about to close; so we were kind of in a rush in last call. The food was ok, but I love the plenty amout of cheese that our waiter left for us! It was plenty of cheese to melt in the pot that I think I have ate my whole month worth supply of cheese :) The meat and veggie were not top quality, but you dine here for the atmosphere and experience, not really a restaurant for gourmet. It was kind of hard to get our servant's attention, however. He only checked on us when he brings over the food, and we have to ask for other waiter to help us get stuff we need. The dessert chocolate is always a enjoyable entry, with fruits and cake, always a treat for sweet tooth like me!
Pros: Ambiance, atmosphere, experience
Cons: service, parking
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