Went Sat. night. Grumpy hostess. We sat at the bar waiting for our table. Great bar tender, Michael, who knew his booze. We ordered clams at the bar, which turned up pretty quickly, but were not cleaned of sand (or whatever the crunchy substance was). When we were seated, on time, by no-personality hostess, we were in a tented addition to the restaurant. It was cold, noisy and you really felt as though you weren't part of the restaurant. There was a heater on the ceiling that blew hot into our faces the whole time. The main course was good, I had the trout. My husband's steak was tough and pretty horrid. He didn't finish it. We paid and went back to the bar. Ordered desert - chocolate, flourless cake - that was great - however, had some horrid apricot syrup on it. Won't go again unless it gets better.
Pros: Nice crowd, Good bar service
Cons: Seating
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