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What is the fuss? - Review by citysearch c | Papa Haydn

Papa Haydn

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What is the fuss? 4/17/2006

I found the desserts very dry, the same as the review below. I have tried three things here and they where all average desserts. The dinner was average at best they said house ravioli and it was so obviously premade I was actually shocked. It is slighly amazing how busy this place is when there is a better cake at the new three lions bakery, better dessert at saint honore bakery and better meal at wildwood just down the street! Pros: Lively atmosphere, plenty of choices, wine list Cons: dessert, food, wait more
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