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New Yorker Opinon - Review by citysearch c | Villa Romana Pizzeria & Rstrnt

Villa Romana Pizzeria & Rstrnt

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New Yorker Opinon 4/10/2006

I have recently moved to San Francisco from NYC to further my culinary school. I went to eat with my girlfriend, and between the two of us had a $100 bill. The wine list is miserable and terribly overpriced. We shared an app, each had an entree, and one bottle of wine. I have no issues paying this money for food worth eatting, but it was not. Blame me for one thing I ordered the spaghetti and meatballs (veal ravioli was sold out) because nothing else seemed appetizing. Who orders this at a restaurant for 15? BUT, I always enjoy hand made pasta, but was misled with ""handcooked"" pasta on the menu. It is not ""handmade"", but boxed cooked by hand. Garbage, misleading garbage. Creative, but garbage. Overall, this food is garbage and the atmosphere is cheap and does no justice to Italian food, even Italian-American food. Pros: Its close Cons: everything else more
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