We love pasta Carbonara, have eaten it all over the world, including at the Ristorante Carbonara in Rome where it supposedly originated. Our favorite has alway been in Bruge, Belgium, until TONIGHT!! I had the Gnocchi Carbonara, my husband the Fettuccine Carbonara. Not only was it the best we've ever had, the portions were so good-sized that we had to take half home for tomorrow (we can hardly wait). Now we plan to take some friends there for dinner very soon, and we'll probably have the same wonderful dishes we had tonight. Ken Slack is a great host and chef - thanks for a memorable evening in a very cozy restaurant.
Pros: Delicious food, Cozy, intimate, Fair prices
Cons: None!!!
more