There is an early menu that offers a very generous three courses for $35 and is well worth the visit. The general menu is a bit too pricey for what is offered, although it is about a good as one gets without going into San Francisco. Wine pairings were well done and worth the additional $15. The actual dining area is splendidly quaint, and perfect for a romantic dinner. Service, however, was clearly being held up by preparations for the normal dinner crowd, and the food while good, took about 40 minutes to get out of the kitchen after the soup was served.
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