Wait was 1.5 hours on a Friday at 8 pm. Bar was very crowded. Starter was the spinach dip. At $12. Good, but not worth it. I had the ribs, my partner had the prime rib. Ribs were a full rack, but very short. The meat was quite good, but the sauce was more burned on. Meat did fall off the bone though. Redbones is much better and a better deal for ribs. Fries on the side were tiny, shoestring type. Not very good. It was $26, fries included. Prime rib was only OK. A nice enough cut, buy no seasonings whatsoever. Quality of meat was similar to one at Outback, Longhorn, etc. Definately not Abe & Louie's, Grill 23 quality by a long shot. Side of mashed potatoes were pretty good. $100 for dinner for 2, 1 drink each. I'll go to a real prime steakhouse next time.
Pros: OK food, Good Service
Cons: Expensive, Crowded
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