Shockingly abhorrent behavior by Owner!
Two of our party selected the ribeye steak medium rare; the steaks were brought one medium-rare and one was well done. All hell broke loose when the steak was sent away; the owner and chef assaulted the table with a plate of meat sliced open, and in a raised tone of voice, argued with our friend ending with a threat to kick him out. In shock, I asked the Chef: ""what did you say?"" to which he replied ""I'll kick you all out of here"". Stomachs now clenched, forks were dropped and we gladly removed ourselves from a situation that can only be described as pure hatred pouring out of this ugly chef.
Snooty, used by other reviewers, is only the tip of the iceberg for the evil witnessed not just by us but everyone in the restaurant.
Unbelievably bad hospitality and no appology!
Pros: Tables always open, Free bad attitude
Cons: Chef with ugly side, Rude, inhospitable, Good times soured
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