Fork is smart about restaurant week - it presented our group of four with some of the best food we've ever had in Philly, we all left very full, the martini list and wine list were reasonably priced and delivered excellent selections (they don't over-sweeten their cocktails which is very refreshing and they seem to use fresh-squeezed citrus juice, an effort which is appreciated in a restaurant that does not claim to be a high-flying bar/club). Needless to say, we will return. I am still dreaming about the ribs, spinach and smashed sweet potatoes, but I will never forget the pate - served with quince, sweet gherkins, mustard and crostinis...the most delectable I've ever had. And dessert. God, dessert - I had enough leftover to take some home - not the tinsy portions one expects from such locales. Service was prompt, friendly and professional. You must go!!!
Pros: cocktails, FOOD!!!, big homemade dessert
Cons: a little crowded
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