My boyfriend and I were looking forward to the Cub Room to celebrate Valentine's Day. The place was packed, but we had reservations for 8:30. We were told to go wait in the little bar room in the back and weren't seated until nearly 10pm. The prixfix dinner, both us us got the lobster and we finished the order with the creme brulee sampler. While the sampler and dessert were wonderful, the calamari was tasteless and rubbery, the steak in my 'salad'- ie: lettuce, was apparently the leftover grisles from a better cut of meat and both our lobsters were cold and gummy. Definitely NOT worth the $85 per person for the food alone. The single red rose they gave out on the way out was a nice touch, but by then we'd already decided that we'd never be back. What a disappointment!
Pros: wine selection, service
Cons: overpriced, BAD FOOD
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