This is a first time review, but a well-deserved one for Otto and Anita's. While they specialize in German food, they have many offerings that should satisfy everyone's palate. Their Chicken Fettucine Aldredo has a light, creamy sauce and noodles cooked to perfection. The Steak Diane is so tender, you can cut it with a fork and the Jagerschnitzle has a mushroom sauce that enhances the pork and spaetzle that accompanies the dish. Otto can turn an ordinary carrot into a rich and buttery side dish that never fails to please. In addition to the wonderful main dishes, Anita's bakery offerings are some of the best I've ever had. Her Tiramisu cake is chocolaty with just the right touch of marscapone and her coconut cake is light and fluffy. Perfect! We eat there as often as we are able to. And best of all, the dill pickle soup--always a favorite. I highly recommend this restaurant.
Pros: The food! What more can I say? It's excellent.
Cons: Parking when it's crowded can be difficult.
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