This restaurant is amazing. Fork has a new and extremely talented chef, Jon Kosorek, who has been there for a few months. In his time at Fork, I've eaten there 7 times. There is an early bird special, before 6:15pm on weeknights; 3 courses for $19.95...terrific value. For the best value of all time, go for the 5-course tasting menu for $42. At that price there is more money for wine! Wine list is hand-picked by the owners, and they are able to describe each bottle, help pair the wines with the food, etc. The service is the best in Marin, yet also very friendly and knowledgeable.\r
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Though I've been eating at Fork so often, there are daily additions to the menu, so I've been able to try two or three new items each visit. It's no longer a ""small plate"" restaurant, so 3 courses are plenty for most people. Since I like to eat all night, the 5-course is absolutely perfect, and it's different every time I go in. Everyone I've brought to this restaurant loves it as much as I do! Carrot flan {which would be just as good for dessert}, sweetbread stuffed quail, house-smoked salmon, 5-course vegetarian menu upon request, butterscotch/vanilla bean pudding...need I say more?
Pros: Great for private parties, amazing food and the best value around
Cons: Dark street...hard to find the first time
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