I went to Red Fin for the first time with a group of 6; and we were promptly seated, despite having no reservations. I had heard about Wasabi Bistro before, but I didn't know Red Fin had the same owner. Our server, Ian, was very helpful and knowledgeable of the food and wine available. I had a Tarantula roll (softshell crab, avocado and jalapeno) and the special of the day (fried vegetables with a spicy scallop mixture on top), both delicious, and not lacking any heat! The bathrooms were a little hard to find (in the hotel lobby?), but we'll definitely be coming back!
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