This restaurant is the best Chinese restaurant in all of New York (City included). You may have to wait to get a seat, but once you do, the service is quick, the food is amazing, and the quality is consistent. The dishes based on chicken and beef (such as shredded beef with garlic sauce or general tso's) are made from high quality meat and thus have very little fat so you can be sure each bite is delectable. The fried rice is great, and the seafood is top notch as well. I cannot say enough about this restaurant as most Chinese food is low quality dog meat, it is a refreshing surprise to find such quality in a food type that is usually not respected as gourmet.
Pros: Quality of Food, Quick Service, Reasonable Price, Consistancy in food
Cons: Very Busy
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