Went there on Monday night, it was early so the place was almost empty and I don?t like crowded places and if you go out to eat early you usually get better table and more attention, not to mention early bird special and we all like good deals, I guess. Anyway me and my date had a prix fixe including goat cheese and tuna enpanadillas, mushrooms and Serrano ham pintxos as an appetizer, salmon and red snapper as a main course and flan & Basque cake for dessert. All together with two glasses of sangria great value for your money.
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