Regrettably, I had dinner here on a quiet, Tuesday night. The Fish of the Day was a sea bass that tasted like it had been boiled twice and maybe more. It was hastily plopped on a plate with nothing-to-write-home-about fingerling potatoes. The disgruntled wait staff made the experience even more unpleasant. What a waste and it was no bargain either, spending close to $100 for two entrees and a couple glasses of wine. With all the competition out there, I'm astonished this place survives.
Pros: None. Try a frozen dinner.
Cons: Attempt to be high-end dining.
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