This was my grandmother's favorite Japanese restaurant in SF. (she's 2nd generation Japanese American/Nissei and lived in SF for all but 2 years of her life) She loved it because of the udon broth and I agree, that I've never tasted better. The service is generally very good, and the food is always a good deal. It's not flashy, it's a genuine place. My favorite restaurant in SF's Japantown.
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