Nice & trendy looking on the outside, unsuitable for a restaurant on the inside. Here's the truth, college hired/undeveloped waiters go around asking if you JUST want drinks and expect 15% gratuity? The cold foods you get sits on the conveyor belt but before then it comes fresh from the refrigerator, ha! The hot foods sit uncovered on the belt so everyone it passes by has the chance to breathe/cough/sneeze on it. And the Coup De Graace I found a sharp piece of rolled up clear plastic that resembled packaging tape that was in the back of my throat which I thought was a piece of their pickled ginger. Told the lady (poor excuse of a manager) in the dress that sat us about what I found and she did nothing. Paid full price with no comp for foreign object in food, and those blue lights aren't worth a damn. So enjoy!
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