Upon arriving on a Thursday night I waited 5 minutes at the front door until the bartender came from around the bar to seat us. After that it was another 10-15 minutes before THE ONLY SERVER ON came by to take a drink order then ran away. Food was decent but nothing I couldn't get somewhere else for less with better service. After a manager delivered my steak the server never came to check on me (steak was overcooked). I was never offered a desert list and just handed the check as it seemed I was an inconvienence to the server's night. Disgusted I went to the bar where the bartender appologized several times for the sub-par service and comped my coffee (which was absolutly fantastic) and piece of pecan pie (to small for the listed price). The bartender got double the tip my server did and was the only high-light of that night.
Pros: neat interior, great bar
Cons: understaffed, over-priced
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