I've tried a few dishes before during lunch and my favorites are the Special Beef (good deal as lunch special) and the Honey Walnut Prawns, best walnut prawns I've ever had as their prawns are scrumptious and not too sweet and creamy like other places. I've had the stuffed tofus before but not worth the price as it's just fried tofu with a small shrimp on top, also had their chow fun, very oily. Their prices are on the higher end compared to other Chinese restaurants. If you get there early like 11:30 - noon, they always insist on seating you downstairs but ask for seating on the ground level or upstairs because downstairs is a real hole-in-the-wall.
Pros: some good cantonese dishes
Cons: so-so service
more