I have heard rave upon rave about the desserts here for several years. I have even made my own version of the Boccone Dolce, which is one of my favorite desserts. Sadly, the one here and the few other desserts we sampled were so overly sugared that no other tastes came thru. The wine (Merlot) and service were great, very nice and attentive staff.
Pros: service, attentive and gracious wait staff
Cons: overly sweet desserts, no longer the best desserts in town
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