This Tex-Mex restaurant, with a spacious patio and inside dining area, uses unique recipes obtained from two regions in Texas the Permian Basin and Panhandle. From the Chili con Queso, to the enchiladas with two eggs on top, to their pumpkin flan -- the customer service and experience was incredible. They are open for Sunday Brunch using a different menu that amazed me and my family.
Pros: Menu simliar to Taco Garcias in Amarillo and Jorges in Midland/Odessa
Cons: Chili con Queso needs to be more like the traditional Veloz recipe
more